1 Bake or Die | 14,700 | 1,898 | 12.9% |
2 Β° . Berry's Sweet Baking :: π #1ANO | 4,547 | 751 | 16.5% |
3 theBread.code(); | 3,346 | 236 | 7.1% |
4 Breads Stuff | 2,114 | 149 | 7.0% |
5 Aggie Baking Club at UC Davis | 1,953 | 131 | 6.7% |
6 Story Baker | 875 | 11 | 1.3% |
7 εεΈε΅ηεΏ«ζ¨ηηε·₯ε» | 843 | 173 | 20.5% |
8 Λπ π° Μ«. Pastry Parade !! . Λ έ α§ | 571 | 169 | 29.6% |
9 Π₯Π»Π΅Π±ΠΎΠ·Π°Π²ΠΎΠ΄ | 240 | 8 | 3.3% |
10 π pupβs pastries π𦴠| 235 | 46 | 19.6% |
11 ππππππ'π ππππππ’ π§ | πΏπ πΎππππππππ!πΈ | 202 | 44 | 21.8% |
12 ΠΠ΅ΠΊΠ°ΡΠ½Ρ ΠΠΠ€Π€ΠΠΠ! | 151 | 21 | 13.9% |
13 dti bakery | 147 | 21 | 14.3% |
14 ΛΛππ°ΰΏβΆ β Λπππππππ'π ππππππ | 135 | 27 | 20.0% |
15 Cakes | 122 | 53 | 43.4% |
16 π§ The Pastry Palace | 117 | 23 | 19.7% |
17 Swansea Baking Society | 107 | 16 | 15.0% |
18 Cute Bakes Cookery | 106 | 14 | 13.2% |
19 π² οΌ ππ₯π§π€πͺπ©βπ¨ π½π€πͺπ‘ππ£πππ§ππ π§§ hiatus | 105 | 34 | 32.4% |
20 Heldendumme RΓΌhrkuchen-Konditorei | 105 | 17 | 16.2% |
21 π΅ οΉSproutβs Baking Chaos! β. π οΉ | 103 | 36 | 35.0% |
22 VanVan's Bakery π | 103 | 29 | 28.2% |
23 Yume Bakery | 102 | 37 | 36.3% |
24 Β°β*ο½₯οΎ Sproutβs Pastries ; π§ Λ Β· . | 99 | 16 | 16.2% |
25 fondant tools πΈ | 93 | 34 | 36.6% |
26 Auto Bake: Help Center | 84 | 13 | 15.5% |
27 βΛβ‘ Mahou PΓ’tisserie β‘ΛΛ | 79 | 23 | 29.1% |
28 TresLechesCake | 76 | 2 | 2.6% |
29 β§ Trash Panda Lobby β§ | 75 | 17 | 22.7% |
30 delicates bakery ΒΉβΈβΊ | 70 | 49 | 70.0% |
31 Sproutβs Bakery Classes! | Dandyβs World Server | 68 | 28 | 41.2% |
32 Staffs Unofficial Baking Society | 68 | 17 | 25.0% |
33 πΌ Β΄κ³`πΌ) ovenless brownies γοΉ | 67 | 19 | 28.4% |
| 34 Virtual Bake a Thon | 58 | 5 | 8.6% |
35 βγγ β¬aking βπ°β β³emorieβ°s | 44 | 18 | 40.9% |
36 Whisky Business | 42 | 15 | 35.7% |
37 Sweet Magical Bakery | 40 | 19 | 47.5% |
38 egyptian cupcakes | 33 | 18 | 54.5% |
39 Dough βqβ§ΛΚπͺΙΛβ§ο½‘β Cookies / <3 | 29 | 18 | 62.1% |
40 Last Stop, Bake Stop! | 23 | 7 | 30.4% |
41 Cosmoβs baking club | 11 | 5 | 45.5% |
42 The Wheat Field | 7 | 5 | 71.4% |
43 Banane Brot Cup Vol. 2 ππ₯ | 4 | 0 | β |